Archive | Resources RSS feed for this section

Resources – policies

Occupational Health and Safety Consultation – Policies & Procedures

Dignity and Respect in the Workplace Charter

Drugs & Alcohol Policy

Joint Management/Union Occupational Health & Safety Consultation Policy and Procedures

Model Charter for Your OHS Committee

Sexual Harassment Policy

Continue Reading →

Resources – occupational diseases

Zoonoses – Animal diseases that may also affect humans

Continue Reading →

Resources – personal protection equipment

Cut Resistant Gloves in the Meat Industry

Guidelines on the Selection and Use of Cut Resistant Gloves in the Meat Industry

Evaluation of Cut Resistant Gloves in the South Australian Meat Industry

Continue Reading →

Resources – bullying & harassment

Dealing with Workplace Bullying – A Practical Guide for Employees

Fact Sheet – Young Workers – Bullying in the Workplace

Continue Reading →

Resources – general safety

5 Minute Safety Checklist in the Meat Industry

Ergonomic Hazard Management – Audit Tool User Guide fo the Meat Industry in South Australia

Fact Sheet – Dangerous Goods and Hazardous Substances – Chemicals in the Workplace


Continue Reading →

Resources – injury management

AMIEU Trainer’s Handbook: Induction of New Employees – Occupational Health and Safety and Injury Management

AMIEU Workbook: Facilitation of Return to Work Plans for Injured Workers

Advice Sheet – Acute Intervention

Advice Sheet – Review & Transition Process

Advice Sheet

Continue Reading →

Resources – manual handling

AMIEU Comment on Draft Guidance Note – Safe Handling of Goats

Manual Handling in the Red Meat Industry

Manual Handling Resources

Safe Manual Handling – Hierarchy of Controls


Continue Reading →